It's been a while since our last guest post, but after the delicious roundup from our Savoury Cakeup I thought you would appreciate a sweet cake! Helen is a regular at our Cakeups and always delights us with the most delicious baked goods. She has kindly shared the recipe for her chocolate zucchini cake which she brought along to our Cakeup at Local Press and I personally can't wait to try it! Thanks Helen.
Chocolate Zucchini Cake
- 1 3/4 cups sugar
- 1/2 cup grapeseed oil
- 2 eggs, lightly beaten
- 2/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups grated zucchini
- 1 cup dark chocolate chips
- 1/2 cup chopped nuts (I used pecans,walnuts and brazil nuts, but use whatever you have), toasted
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